Cocktail Reception

6 choices from hors d'oeuvres menu (maximum 3 premium choices)

Passed appetizers (maximum 1.5 hours)

Minimum 75 people required for booking

Salad Menu

Garden Salad – field greens, tomatoes, cucumbers, radishes with a vinaigrette

Classic Caesar Salad – crisp romaine, homemade croutons with a creamy garlic dressing (bacon optional)

Greek Salad – (field greens or pasta) feta cheese, kalamata olives, red onions, greek dressing

Broccoli Salad – broccoli crowns, red onions, bacon, raisins, sunflower seeds in a creamy house dressing

Strawberry Spinach Goat Cheese Salad – spinach, strawberries, goat cheese with a berry vinaigrette

Cranberry Mandarin Salad – Field greens, mandarin orange slices and cranberries with a berry dressing

Tortellini Salad – cheese tortellini, grape tomatoes, sliced black olives, sliced red onions with an oil and vinegar dressing

BLT Salad – field greens, bacon, tomatoes, croutons, creamy house dressing

Very Berry Salad – field greens, assortment of field berries and a balsamic vinaigrette

Minimum 75 people required for booking

Sides Menu

Minimum 75 people required for booking

Entree Menu

Vegetarian

Pasta primavera

Rice stuffed bell pepper with balsamic drizzle

Eggplant parmigiana

Stuffed jumbo pasta shells with spinach and ricotta

Stuffed portobello mushroom

Beef and Pork

Beef tenderloin with a creamy peppercorn gravy

Apple/cranberry stuffed pork tenderloin

Pork tenderloin medallions with a red wine gravy

Prime rib of beef au jus (Add $3.00 per person)

Beef wellington (Add $4.00 per person)

Apple/cranberry stuffed pork tenderloin

Pork tenderloin medallions with a red wine gravy

Glazed Ham

Chicken, Turkey & Veal

1/4 roasted chicken

Chicken breast stuffed with asparagus and brie

Mushroom chardonnay chicken breast

Chicken breast or veal parmigiana

Italian rosemary chicken breast

Mediterranean chicken breast

Breast of chicken with a creamy garlic wine sauce

Roast turkey breast w/sage stuffing [Limited Availability]

Seafood

Salmon Wellington

Jumbo Shrimp fettuccine alfredo

Please feel free to ask if you do not see your menu choice.

Minimum 75 people required for booking

Dessert Menu

Dessert Menu

Carrot cake with cream cheese icing

Decadent chocolate brownie lava cake

Strawberry shortcake

Black forest cake

Cheesecake (strawberry, cherry or blueberry topping)

Apple crisp or mixed berry crisp with whipped cream

Bread pudding with cranberries and a caramel sauce

Minimum 75 people required for booking

Late Night

Ask about replacing your late night with one of our new food stations.

Choose 2 of the following:

Poutine

Mini sandwich and mini wrap platter

Cheese and cracker platter

Vegetables and dip platter

Assorted dip platter with breads, tortilla and pitas

Pepperoni pizza platter

Chicken quesadilla platter

Dessert platter

Fresh fruit platter

Additional choices $3.00 per person.

Minimum 75 people required for booking

Cold Hors D'oeuvres

Antipasto skewers

Veggie pinwheels

Smoked salmon canapés (premium)

Jumbo shrimp with seafood sauce (premium)

Roasted asparagus wrapped in brie and prosciutto (premium)

Please feel free to ask if you do not see your menu choice.

Hot Hors D'oeuvres

Baby potatoes stuffed with cheddar and bacon

BBQ pulled pork sliders with coleslaw

Bruschetta with feta and balsamic drizzle

Chicken kebabs in a tangy BBQ sauce

Chicken parmesan sliders

Chicken and waffles with maple syrup

Macaroni and cheese cups with bacon

Teriyaki beef kebabs

Cordon bleu turnovers

Grilled cheese triangle shooters (bacon available)

Mini spring rolls

Cheese stuffed mushrooms

Cranberry brie turnovers

Crab cakes with chipotle mayo (premium)

Bacon wrapped cajun jalapenos (premium)

Bacon wrapped shrimp skewers in a pineapple sauce (premium)

Bacon wrapped scallops (premium)

One bite burgers with cheddar and bacon (premium)

Mini beef wellingtons (premium)

Mini yorkshire pudding with beef and horseradish cream (premium)

Please feel free to ask if you do not see your menu choice.